Poland vs Slovenia: Meat of cattle with the bone, fresh or chilled — Producing
Poland
5.63 An per square kilometre
in 2023
Slovenia
5.56 An per square kilometre
in 2023
Poland rank
35th
Slovenia rank
36th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Poland
- Slovenia
How they compare
Poland currently reports 5.63 An per square kilometre against 5.56 An per square kilometre in Slovenia, a difference of 0.07 An per square kilometre.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Poland ahead.
Poland ranks 35th and Slovenia ranks 36th of 167 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Poland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.43 An per square kilometre | 7.7 An per square kilometre | 1.73 An per square kilometre | Poland |
| 2000s | 5.64 An per square kilometre | 6.92 An per square kilometre | 1.28 An per square kilometre | Slovenia |
| 2010s | 5.56 An per square kilometre | 5.78 An per square kilometre | 0.2209 An per square kilometre | Slovenia |
| 2020s | 5.91 An per square kilometre | 5.91 An per square kilometre | 0.0039 An per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Poland or Slovenia?
- Poland, at 5.63 An per square kilometre against 5.56 An per square kilometre in Slovenia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Poland and Slovenia?
- 0.07 An per square kilometre, with Poland ahead.
- How many years of comparable data are there for Poland and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Poland and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Poland ranks 35th and Slovenia ranks 36th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.