Paraguay vs Spain: Meat of cattle with the bone, fresh or chilled — Producing

Paraguay
5.03 An per square kilometre
in 2023
Spain
4.9 An per square kilometre
in 2023
Paraguay rank
39th
Spain rank
40th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Paraguay
  • Spain
123456196119922023

How they compare

Paraguay currently reports 5.03 An per square kilometre against 4.9 An per square kilometre in Spain, a difference of 0.13 An per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Spain ahead.

Paraguay ranks 39th and Spain ranks 40th of 167 countries.

Across the 7 decades both report, Paraguay averaged higher in 1 and Spain in 6.

Head to head by decade

Decade Paraguay Spain Difference Ahead
1960s 1.63 An per square kilometre 2.6 An per square kilometre 0.9736 An per square kilometre Spain
1970s 1.53 An per square kilometre 3.56 An per square kilometre 2.03 An per square kilometre Spain
1980s 1.55 An per square kilometre 3.8 An per square kilometre 2.24 An per square kilometre Spain
1990s 2.79 An per square kilometre 4.39 An per square kilometre 1.6 An per square kilometre Spain
2000s 3.02 An per square kilometre 5.18 An per square kilometre 2.16 An per square kilometre Spain
2010s 4.49 An per square kilometre 4.68 An per square kilometre 0.1831 An per square kilometre Spain
2020s 5.54 An per square kilometre 5.01 An per square kilometre 0.5225 An per square kilometre Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Paraguay or Spain?
Paraguay, at 5.03 An per square kilometre against 4.9 An per square kilometre in Spain as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Paraguay and Spain?
0.13 An per square kilometre, with Paraguay ahead.
How many years of comparable data are there for Paraguay and Spain?
63 years are reported by both, from 1961 to 2023.
How do Paraguay and Spain rank globally for meat of cattle with the bone, fresh or chilled — producing?
Paraguay ranks 39th and Spain ranks 40th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Spain: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/paraguay/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.