Nepal vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing

Nepal
3.38 An per square kilometre
in 1990
Saint Lucia
3.61 An per square kilometre
in 2023
Nepal rank
58th
Saint Lucia rank
55th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Nepal
  • Saint Lucia
0246196119922023

How they compare

Saint Lucia currently reports 3.61 An per square kilometre against 3.38 An per square kilometre in Nepal, a difference of 0.23 An per square kilometre.

That makes Saint Lucia's figure about 1.1 times Nepal's.

Across all 30 years both countries report, Saint Lucia has been ahead every year.

Nepal ranks 58th and Saint Lucia ranks 55th of 167 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Nepal Saint Lucia Difference Ahead
1960s 2.24 An per square kilometre 2.8 An per square kilometre 0.561 An per square kilometre Saint Lucia
1970s 2.91 An per square kilometre 3.75 An per square kilometre 0.8341 An per square kilometre Saint Lucia
1980s 3.34 An per square kilometre 4.83 An per square kilometre 1.49 An per square kilometre Saint Lucia
1990s 3.38 An per square kilometre 5 An per square kilometre 1.62 An per square kilometre Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Nepal or Saint Lucia?
Saint Lucia, at 3.61 An per square kilometre against 3.38 An per square kilometre in Nepal as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Nepal and Saint Lucia?
0.23 An per square kilometre, with Saint Lucia ahead.
How many years of comparable data are there for Nepal and Saint Lucia?
30 years are reported by both, from 1961 to 1990.
How do Nepal and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — producing?
Nepal ranks 58th and Saint Lucia ranks 55th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Nepal vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/nepal/st-lucia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/nepal/st-lucia/">Nepal vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.