Morocco vs Nepal: Meat of cattle with the bone, fresh or chilled — Producing
Morocco
3.14 An per square kilometre
in 2023
Nepal
3.38 An per square kilometre
in 1990
Morocco rank
61st
Nepal rank
58th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Morocco
- Nepal
How they compare
Nepal currently reports 3.38 An per square kilometre against 3.14 An per square kilometre in Morocco, a difference of 0.24 An per square kilometre.
That makes Nepal's figure about 1.1 times Morocco's.
Across all 30 years both countries report, Nepal has been ahead every year.
Morocco ranks 61st and Nepal ranks 58th of 167 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.41 An per square kilometre | 2.24 An per square kilometre | 0.8278 An per square kilometre | Nepal |
| 1970s | 1.69 An per square kilometre | 2.91 An per square kilometre | 1.22 An per square kilometre | Nepal |
| 1980s | 1.65 An per square kilometre | 3.34 An per square kilometre | 1.69 An per square kilometre | Nepal |
| 1990s | 2 An per square kilometre | 3.38 An per square kilometre | 1.39 An per square kilometre | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Morocco or Nepal?
- Nepal, at 3.38 An per square kilometre against 3.14 An per square kilometre in Morocco as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Morocco and Nepal?
- 0.24 An per square kilometre, with Nepal ahead.
- How many years of comparable data are there for Morocco and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Morocco and Nepal rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Morocco ranks 61st and Nepal ranks 58th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.