How many years of comparable data are there for Montenegro and Tonga?

18 years are reported by both, from 2006 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Montenegro vs Tonga: Meat of cattle with the bone, fresh or chilled — Producing

Montenegro

2.53 An per square kilometre

in 2023

Tonga

2.53 An per square kilometre

in 2023

Montenegro rank

81st

Tonga rank

80th

Meat of cattle with the bone, fresh or chilled — Producing over time

Montenegro
Tonga

How they compare

Tonga currently reports 2.53 An per square kilometre against 2.53 An per square kilometre in Montenegro, a difference of 0 An per square kilometre.

Across all 18 years both countries report, Tonga has been ahead every year.

Montenegro ranks 81st and Tonga ranks 80th of 167 countries.

Tonga has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Montenegro	Tonga	Difference	Ahead
2000s	2.12 An per square kilometre	2.62 An per square kilometre	0.5045 An per square kilometre	Tonga
2010s	1.75 An per square kilometre	2.58 An per square kilometre	0.8332 An per square kilometre	Tonga
2020s	2.36 An per square kilometre	2.54 An per square kilometre	0.1815 An per square kilometre	Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Montenegro or Tonga?: Tonga, at 2.53 An per square kilometre against 2.53 An per square kilometre in Montenegro as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Montenegro and Tonga?: 0 An per square kilometre, with Tonga ahead.
How many years of comparable data are there for Montenegro and Tonga?: 18 years are reported by both, from 2006 to 2023.
How do Montenegro and Tonga rank globally for meat of cattle with the bone, fresh or chilled — producing?: Montenegro ranks 81st and Tonga ranks 80th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Montenegro vs Tonga: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/montenegro/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/montenegro/tonga/">Montenegro vs Tonga: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit: An per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,559 data points, 1961–2023
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.