Madagascar vs Oman: Meat of cattle with the bone, fresh or chilled — Producing

Madagascar
0.4394 An per square kilometre
in 2023
Oman
0.4044 An per square kilometre
in 2023
Madagascar rank
137th
Oman rank
140th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Madagascar
  • Oman
00.511.52196119922023

How they compare

Madagascar currently reports 0.4394 An per square kilometre against 0.4044 An per square kilometre in Oman, a difference of 0.035 An per square kilometre.

That makes Madagascar's figure about 1.1 times Oman's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 137th and Oman ranks 140th of 167 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Oman Difference Ahead
1960s 1.42 An per square kilometre 0.0296 An per square kilometre 1.39 An per square kilometre Madagascar
1970s 1.52 An per square kilometre 0.0625 An per square kilometre 1.46 An per square kilometre Madagascar
1980s 1.84 An per square kilometre 0.0817 An per square kilometre 1.76 An per square kilometre Madagascar
1990s 0.735 An per square kilometre 0.0879 An per square kilometre 0.6471 An per square kilometre Madagascar
2000s 0.545 An per square kilometre 0.1435 An per square kilometre 0.4015 An per square kilometre Madagascar
2010s 0.5742 An per square kilometre 0.3869 An per square kilometre 0.1873 An per square kilometre Madagascar
2020s 0.4127 An per square kilometre 0.3927 An per square kilometre 0.0201 An per square kilometre Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Madagascar or Oman?
Madagascar, at 0.4394 An per square kilometre against 0.4044 An per square kilometre in Oman as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Madagascar and Oman?
0.035 An per square kilometre, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Oman?
63 years are reported by both, from 1961 to 2023.
How do Madagascar and Oman rank globally for meat of cattle with the bone, fresh or chilled — producing?
Madagascar ranks 137th and Oman ranks 140th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Oman: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/madagascar/oman/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.