Lebanon vs Rwanda: Meat of cattle with the bone, fresh or chilled — Producing

Lebanon
17.81 An per square kilometre
in 2023
Rwanda
17.73 An per square kilometre
in 2023
Lebanon rank
5th
Rwanda rank
6th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Lebanon
  • Rwanda
0102030196119922023

How they compare

Lebanon currently reports 17.81 An per square kilometre against 17.73 An per square kilometre in Rwanda, a difference of 0.08 An per square kilometre.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 5th and Rwanda ranks 6th of 167 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Rwanda Difference Ahead
1960s 11.64 An per square kilometre 2.12 An per square kilometre 9.52 An per square kilometre Lebanon
1970s 6.3 An per square kilometre 3.48 An per square kilometre 2.83 An per square kilometre Lebanon
1980s 11.1 An per square kilometre 5.21 An per square kilometre 5.89 An per square kilometre Lebanon
1990s 16.03 An per square kilometre 5.17 An per square kilometre 10.87 An per square kilometre Lebanon
2000s 25.08 An per square kilometre 10.09 An per square kilometre 14.99 An per square kilometre Lebanon
2010s 22.26 An per square kilometre 14.43 An per square kilometre 7.83 An per square kilometre Lebanon
2020s 20.31 An per square kilometre 18.02 An per square kilometre 2.29 An per square kilometre Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Lebanon or Rwanda?
Lebanon, at 17.81 An per square kilometre against 17.73 An per square kilometre in Rwanda as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Lebanon and Rwanda?
0.08 An per square kilometre, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Rwanda?
63 years are reported by both, from 1961 to 2023.
How do Lebanon and Rwanda rank globally for meat of cattle with the bone, fresh or chilled — producing?
Lebanon ranks 5th and Rwanda ranks 6th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Rwanda: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/lebanon/rwanda/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.