Latvia vs Togo: Meat of cattle with the bone, fresh or chilled — Producing
Latvia
1.37 An per square kilometre
in 2023
Togo
1.47 An per square kilometre
in 2023
Latvia rank
102nd
Togo rank
101st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Latvia
- Togo
How they compare
Togo currently reports 1.47 An per square kilometre against 1.37 An per square kilometre in Latvia, a difference of 0.1 An per square kilometre.
That makes Togo's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 102nd and Togo ranks 101st of 167 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.3 An per square kilometre | 0.849 An per square kilometre | 4.45 An per square kilometre | Latvia |
| 2000s | 2.06 An per square kilometre | 1.19 An per square kilometre | 0.8631 An per square kilometre | Latvia |
| 2010s | 1.58 An per square kilometre | 1.14 An per square kilometre | 0.4391 An per square kilometre | Latvia |
| 2020s | 1.29 An per square kilometre | 1.25 An per square kilometre | 0.036 An per square kilometre | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Latvia or Togo?
- Togo, at 1.47 An per square kilometre against 1.37 An per square kilometre in Latvia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Latvia and Togo?
- 0.1 An per square kilometre, with Togo ahead.
- How many years of comparable data are there for Latvia and Togo?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Togo rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Latvia ranks 102nd and Togo ranks 101st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.