Kenya vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing

Kenya
3.28 An per square kilometre
in 2023
Morocco
3.14 An per square kilometre
in 2023
Kenya rank
59th
Morocco rank
61st

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Kenya
  • Morocco
12345196119922023

How they compare

Kenya currently reports 3.28 An per square kilometre against 3.14 An per square kilometre in Morocco, a difference of 0.14 An per square kilometre.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 59th and Morocco ranks 61st of 167 countries.

Across the 7 decades both report, Kenya averaged higher in 6 and Morocco in 1.

Head to head by decade

Decade Kenya Morocco Difference Ahead
1960s 1.38 An per square kilometre 1.41 An per square kilometre 0.0365 An per square kilometre Morocco
1970s 1.98 An per square kilometre 1.69 An per square kilometre 0.2883 An per square kilometre Kenya
1980s 2.81 An per square kilometre 1.65 An per square kilometre 1.16 An per square kilometre Kenya
1990s 3.53 An per square kilometre 1.87 An per square kilometre 1.66 An per square kilometre Kenya
2000s 3.4 An per square kilometre 1.9 An per square kilometre 1.5 An per square kilometre Kenya
2010s 4.13 An per square kilometre 2.84 An per square kilometre 1.29 An per square kilometre Kenya
2020s 3.29 An per square kilometre 3.22 An per square kilometre 0.0742 An per square kilometre Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Kenya or Morocco?
Kenya, at 3.28 An per square kilometre against 3.14 An per square kilometre in Morocco as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Kenya and Morocco?
0.14 An per square kilometre, with Kenya ahead.
How many years of comparable data are there for Kenya and Morocco?
63 years are reported by both, from 1961 to 2023.
How do Kenya and Morocco rank globally for meat of cattle with the bone, fresh or chilled — producing?
Kenya ranks 59th and Morocco ranks 61st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/kenya/morocco/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/kenya/morocco/">Kenya vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.