Jamaica vs Lithuania: Meat of cattle with the bone, fresh or chilled — Producing

Jamaica
2.76 An per square kilometre
in 2023
Lithuania
2.73 An per square kilometre
in 2023
Jamaica rank
72nd
Lithuania rank
74th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Jamaica
  • Lithuania
051015196119922023

How they compare

Jamaica currently reports 2.76 An per square kilometre against 2.73 An per square kilometre in Lithuania, a difference of 0.03 An per square kilometre.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Jamaica ranks 72nd and Lithuania ranks 74th of 167 countries.

Across the 4 decades both report, Jamaica averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Jamaica Lithuania Difference Ahead
1990s 6.54 An per square kilometre 11.1 An per square kilometre 4.56 An per square kilometre Lithuania
2000s 4.13 An per square kilometre 5.19 An per square kilometre 1.05 An per square kilometre Lithuania
2010s 2.21 An per square kilometre 2.81 An per square kilometre 0.6017 An per square kilometre Lithuania
2020s 2.67 An per square kilometre 2.65 An per square kilometre 0.0212 An per square kilometre Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Jamaica or Lithuania?
Jamaica, at 2.76 An per square kilometre against 2.73 An per square kilometre in Lithuania as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Jamaica and Lithuania?
0.03 An per square kilometre, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Jamaica and Lithuania rank globally for meat of cattle with the bone, fresh or chilled — producing?
Jamaica ranks 72nd and Lithuania ranks 74th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Lithuania: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/jamaica/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/jamaica/lithuania/">Jamaica vs Lithuania: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.