Israel vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing

Israel
22.29 An per square kilometre
in 2023
Lebanon
17.81 An per square kilometre
in 2023
Israel rank
3rd
Lebanon rank
5th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Israel
  • Lebanon
0102030196119922023

How they compare

Israel currently reports 22.29 An per square kilometre against 17.81 An per square kilometre in Lebanon, a difference of 4.48 An per square kilometre.

That makes Israel's figure about 1.3 times Lebanon's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Lebanon ahead.

Israel ranks 3rd and Lebanon ranks 5th of 167 countries.

Across the 7 decades both report, Israel averaged higher in 1 and Lebanon in 6.

Head to head by decade

Decade Israel Lebanon Difference Ahead
1960s 3.68 An per square kilometre 11.64 An per square kilometre 7.96 An per square kilometre Lebanon
1970s 4.51 An per square kilometre 6.3 An per square kilometre 1.79 An per square kilometre Lebanon
1980s 4.83 An per square kilometre 11.1 An per square kilometre 6.27 An per square kilometre Lebanon
1990s 5.4 An per square kilometre 16.03 An per square kilometre 10.63 An per square kilometre Lebanon
2000s 11.93 An per square kilometre 25.08 An per square kilometre 13.15 An per square kilometre Lebanon
2010s 17.78 An per square kilometre 22.26 An per square kilometre 4.48 An per square kilometre Lebanon
2020s 21.4 An per square kilometre 20.31 An per square kilometre 1.08 An per square kilometre Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Israel or Lebanon?
Israel, at 22.29 An per square kilometre against 17.81 An per square kilometre in Lebanon as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Israel and Lebanon?
4.48 An per square kilometre, with Israel ahead.
How many years of comparable data are there for Israel and Lebanon?
63 years are reported by both, from 1961 to 2023.
How do Israel and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — producing?
Israel ranks 3rd and Lebanon ranks 5th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/israel/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/israel/lebanon/">Israel vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.