Hungary vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing

Hungary
1.02 An per square kilometre
in 2023
Sweden
1.06 An per square kilometre
in 2023
Hungary rank
112th
Sweden rank
110th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Hungary
  • Sweden
0246196119922023

How they compare

Sweden currently reports 1.06 An per square kilometre against 1.02 An per square kilometre in Hungary, a difference of 0.04 An per square kilometre.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 112th and Sweden ranks 110th of 167 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Hungary Sweden Difference Ahead
1960s 5.12 An per square kilometre 2.47 An per square kilometre 2.66 An per square kilometre Hungary
1970s 5 An per square kilometre 1.72 An per square kilometre 3.28 An per square kilometre Hungary
1980s 5.26 An per square kilometre 1.65 An per square kilometre 3.61 An per square kilometre Hungary
1990s 3.38 An per square kilometre 1.32 An per square kilometre 2.06 An per square kilometre Hungary
2000s 1.92 An per square kilometre 1.17 An per square kilometre 0.7455 An per square kilometre Hungary
2010s 1.17 An per square kilometre 1.06 An per square kilometre 0.1059 An per square kilometre Hungary
2020s 1.16 An per square kilometre 1.05 An per square kilometre 0.108 An per square kilometre Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Hungary or Sweden?
Sweden, at 1.06 An per square kilometre against 1.02 An per square kilometre in Hungary as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Hungary and Sweden?
0.04 An per square kilometre, with Sweden ahead.
How many years of comparable data are there for Hungary and Sweden?
63 years are reported by both, from 1961 to 2023.
How do Hungary and Sweden rank globally for meat of cattle with the bone, fresh or chilled — producing?
Hungary ranks 112th and Sweden ranks 110th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/hungary/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/hungary/sweden/">Hungary vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.