Honduras vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing

Honduras
2.96 An per square kilometre
in 2023
Samoa
3.07 An per square kilometre
in 2023
Honduras rank
66th
Samoa rank
63rd

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Honduras
  • Samoa
1234196119922023

How they compare

Samoa currently reports 3.07 An per square kilometre against 2.96 An per square kilometre in Honduras, a difference of 0.11 An per square kilometre.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 66th and Samoa ranks 63rd of 167 countries.

Across the 7 decades both report, Honduras averaged higher in 5 and Samoa in 2.

Head to head by decade

Decade Honduras Samoa Difference Ahead
1960s 1.38 An per square kilometre 0.9835 An per square kilometre 0.3919 An per square kilometre Honduras
1970s 2.6 An per square kilometre 1.25 An per square kilometre 1.35 An per square kilometre Honduras
1980s 2.71 An per square kilometre 1.6 An per square kilometre 1.11 An per square kilometre Honduras
1990s 3.24 An per square kilometre 2.21 An per square kilometre 1.04 An per square kilometre Honduras
2000s 3.51 An per square kilometre 2.59 An per square kilometre 0.927 An per square kilometre Honduras
2010s 3.06 An per square kilometre 3.32 An per square kilometre 0.2676 An per square kilometre Samoa
2020s 3.02 An per square kilometre 3.25 An per square kilometre 0.2283 An per square kilometre Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Honduras or Samoa?
Samoa, at 3.07 An per square kilometre against 2.96 An per square kilometre in Honduras as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Honduras and Samoa?
0.11 An per square kilometre, with Samoa ahead.
How many years of comparable data are there for Honduras and Samoa?
63 years are reported by both, from 1961 to 2023.
How do Honduras and Samoa rank globally for meat of cattle with the bone, fresh or chilled — producing?
Honduras ranks 66th and Samoa ranks 63rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/honduras/samoa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.