Guinea vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing

Guinea
3.12 An per square kilometre
in 2023
Samoa
3.07 An per square kilometre
in 2023
Guinea rank
62nd
Samoa rank
63rd

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Guinea
  • Samoa
01234196119922023

How they compare

Guinea currently reports 3.12 An per square kilometre against 3.07 An per square kilometre in Samoa, a difference of 0.05 An per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Samoa ahead.

Guinea ranks 62nd and Samoa ranks 63rd of 167 countries.

Samoa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Samoa Difference Ahead
1960s 0.4124 An per square kilometre 0.9835 An per square kilometre 0.5712 An per square kilometre Samoa
1970s 0.4599 An per square kilometre 1.25 An per square kilometre 0.7889 An per square kilometre Samoa
1980s 0.4505 An per square kilometre 1.6 An per square kilometre 1.15 An per square kilometre Samoa
1990s 0.9454 An per square kilometre 2.21 An per square kilometre 1.26 An per square kilometre Samoa
2000s 1.78 An per square kilometre 2.59 An per square kilometre 0.8108 An per square kilometre Samoa
2010s 2.48 An per square kilometre 3.32 An per square kilometre 0.8407 An per square kilometre Samoa
2020s 2.67 An per square kilometre 3.25 An per square kilometre 0.5763 An per square kilometre Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Guinea or Samoa?
Guinea, at 3.12 An per square kilometre against 3.07 An per square kilometre in Samoa as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guinea and Samoa?
0.05 An per square kilometre, with Guinea ahead.
How many years of comparable data are there for Guinea and Samoa?
63 years are reported by both, from 1961 to 2023.
How do Guinea and Samoa rank globally for meat of cattle with the bone, fresh or chilled — producing?
Guinea ranks 62nd and Samoa ranks 63rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/guinea/samoa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.