Guatemala vs Malta: Meat of cattle with the bone, fresh or chilled — Producing

Guatemala
10.63 An per square kilometre
in 2023
Malta
12.38 An per square kilometre
in 2023
Guatemala rank
17th
Malta rank
14th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Guatemala
  • Malta
010203040196119922023

How they compare

Malta currently reports 12.38 An per square kilometre against 10.63 An per square kilometre in Guatemala, a difference of 1.75 An per square kilometre.

That makes Malta's figure about 1.2 times Guatemala's.

Across all 63 years both countries report, Malta has been ahead every year.

Guatemala ranks 17th and Malta ranks 14th of 167 countries.

Malta has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Malta Difference Ahead
1960s 2.51 An per square kilometre 33.15 An per square kilometre 30.64 An per square kilometre Malta
1970s 3.34 An per square kilometre 23.68 An per square kilometre 20.34 An per square kilometre Malta
1980s 2.81 An per square kilometre 20.4 An per square kilometre 17.59 An per square kilometre Malta
1990s 2.79 An per square kilometre 20.31 An per square kilometre 17.52 An per square kilometre Malta
2000s 3.51 An per square kilometre 17.17 An per square kilometre 13.66 An per square kilometre Malta
2010s 8.16 An per square kilometre 13.08 An per square kilometre 4.92 An per square kilometre Malta
2020s 10.47 An per square kilometre 12.2 An per square kilometre 1.73 An per square kilometre Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Guatemala or Malta?
Malta, at 12.38 An per square kilometre against 10.63 An per square kilometre in Guatemala as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guatemala and Malta?
1.75 An per square kilometre, with Malta ahead.
How many years of comparable data are there for Guatemala and Malta?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Malta rank globally for meat of cattle with the bone, fresh or chilled — producing?
Guatemala ranks 17th and Malta ranks 14th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Malta: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/guatemala/malta/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.