Germany vs Italy: Meat of cattle with the bone, fresh or chilled — Producing
Germany
8.66 An per square kilometre
in 2023
Italy
8.59 An per square kilometre
in 2023
Germany rank
21st
Italy rank
22nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Germany
- Italy
How they compare
Germany currently reports 8.66 An per square kilometre against 8.59 An per square kilometre in Italy, a difference of 0.07 An per square kilometre.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 21st and Italy ranks 22nd of 167 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Italy in 3.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.06 An per square kilometre | 13.68 An per square kilometre | 7.38 An per square kilometre | Germany |
| 1970s | 20.23 An per square kilometre | 16.52 An per square kilometre | 3.71 An per square kilometre | Germany |
| 1980s | 21.22 An per square kilometre | 16.95 An per square kilometre | 4.27 An per square kilometre | Germany |
| 1990s | 15.8 An per square kilometre | 16.11 An per square kilometre | 0.3118 An per square kilometre | Italy |
| 2000s | 11.45 An per square kilometre | 13.91 An per square kilometre | 2.46 An per square kilometre | Italy |
| 2010s | 10.29 An per square kilometre | 10.06 An per square kilometre | 0.2291 An per square kilometre | Germany |
| 2020s | 9.01 An per square kilometre | 9.14 An per square kilometre | 0.1228 An per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Germany or Italy?
- Germany, at 8.66 An per square kilometre against 8.59 An per square kilometre in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Germany and Italy?
- 0.07 An per square kilometre, with Germany ahead.
- How many years of comparable data are there for Germany and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Italy rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Germany ranks 21st and Italy ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.