France vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Producing

France
7.49 An per square kilometre
in 2023
Zimbabwe
7.09 An per square kilometre
in 2023
France rank
27th
Zimbabwe rank
29th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • France
  • Zimbabwe
051015196119922023

How they compare

France currently reports 7.49 An per square kilometre against 7.09 An per square kilometre in Zimbabwe, a difference of 0.4 An per square kilometre.

That makes France's figure about 1.1 times Zimbabwe's.

Across all 63 years both countries report, France has been ahead every year.

France ranks 27th and Zimbabwe ranks 29th of 167 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Zimbabwe Difference Ahead
1960s 15.01 An per square kilometre 0.8753 An per square kilometre 14.14 An per square kilometre France
1970s 14.69 An per square kilometre 1.57 An per square kilometre 13.12 An per square kilometre France
1980s 14.19 An per square kilometre 1.17 An per square kilometre 13.02 An per square kilometre France
1990s 11.64 An per square kilometre 6.17 An per square kilometre 5.47 An per square kilometre France
2000s 10.18 An per square kilometre 6.86 An per square kilometre 3.32 An per square kilometre France
2010s 8.88 An per square kilometre 7.12 An per square kilometre 1.76 An per square kilometre France
2020s 8 An per square kilometre 6.65 An per square kilometre 1.35 An per square kilometre France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, France or Zimbabwe?
France, at 7.49 An per square kilometre against 7.09 An per square kilometre in Zimbabwe as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between France and Zimbabwe?
0.4 An per square kilometre, with France ahead.
How many years of comparable data are there for France and Zimbabwe?
63 years are reported by both, from 1961 to 2023.
How do France and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — producing?
France ranks 27th and Zimbabwe ranks 29th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/france/zimbabwe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/france/zimbabwe/">France vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.