Ethiopia vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing

Ethiopia
3.42 An per square kilometre
in 2023
Nigeria
3.61 An per square kilometre
in 2023
Ethiopia rank
57th
Nigeria rank
54th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Ethiopia
  • Nigeria
1234196119922023

How they compare

Nigeria currently reports 3.61 An per square kilometre against 3.42 An per square kilometre in Ethiopia, a difference of 0.19 An per square kilometre.

That makes Nigeria's figure about 1.1 times Ethiopia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 57th and Nigeria ranks 54th of 167 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Nigeria in 2.

Head to head by decade

Decade Ethiopia Nigeria Difference Ahead
1990s 2.38 An per square kilometre 2.14 An per square kilometre 0.2373 An per square kilometre Ethiopia
2000s 2.95 An per square kilometre 2.65 An per square kilometre 0.3026 An per square kilometre Ethiopia
2010s 3.17 An per square kilometre 3.33 An per square kilometre 0.1646 An per square kilometre Nigeria
2020s 3.45 An per square kilometre 3.57 An per square kilometre 0.1254 An per square kilometre Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Ethiopia or Nigeria?
Nigeria, at 3.61 An per square kilometre against 3.42 An per square kilometre in Ethiopia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ethiopia and Nigeria?
0.19 An per square kilometre, with Nigeria ahead.
How many years of comparable data are there for Ethiopia and Nigeria?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — producing?
Ethiopia ranks 57th and Nigeria ranks 54th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/ethiopia/nigeria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/ethiopia/nigeria/">Ethiopia vs Nigeria: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.