Eritrea vs Gambia: Meat of cattle with the bone, fresh or chilled — Producing
Eritrea
2.07 An per square kilometre
in 2023
Gambia
2.09 An per square kilometre
in 2023
Eritrea rank
87th
Gambia rank
86th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Eritrea
- Gambia
How they compare
Gambia currently reports 2.09 An per square kilometre against 2.07 An per square kilometre in Eritrea, a difference of 0.02 An per square kilometre.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Gambia ahead.
Eritrea ranks 87th and Gambia ranks 86th of 167 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Gambia in 3.
Head to head by decade
| Decade | Eritrea | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 An per square kilometre | 2.77 An per square kilometre | 1.63 An per square kilometre | Gambia |
| 2000s | 1.53 An per square kilometre | 3.09 An per square kilometre | 1.56 An per square kilometre | Gambia |
| 2010s | 1.93 An per square kilometre | 3.09 An per square kilometre | 1.16 An per square kilometre | Gambia |
| 2020s | 2.03 An per square kilometre | 2 An per square kilometre | 0.0352 An per square kilometre | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Eritrea or Gambia?
- Gambia, at 2.09 An per square kilometre against 2.07 An per square kilometre in Eritrea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Eritrea and Gambia?
- 0.02 An per square kilometre, with Gambia ahead.
- How many years of comparable data are there for Eritrea and Gambia?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Gambia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Eritrea ranks 87th and Gambia ranks 86th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.