El Salvador vs Spain: Meat of cattle with the bone, fresh or chilled — Producing
El Salvador
5.13 An per square kilometre
in 2023
Spain
4.9 An per square kilometre
in 2023
El Salvador rank
38th
Spain rank
40th
Meat of cattle with the bone, fresh or chilled — Producing over time
- El Salvador
- Spain
How they compare
El Salvador currently reports 5.13 An per square kilometre against 4.9 An per square kilometre in Spain, a difference of 0.23 An per square kilometre.
Across all 63 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 38th and Spain ranks 40th of 167 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.49 An per square kilometre | 2.6 An per square kilometre | 3.88 An per square kilometre | El Salvador |
| 1970s | 8.45 An per square kilometre | 3.56 An per square kilometre | 4.89 An per square kilometre | El Salvador |
| 1980s | 7.26 An per square kilometre | 3.8 An per square kilometre | 3.47 An per square kilometre | El Salvador |
| 1990s | 8.21 An per square kilometre | 4.39 An per square kilometre | 3.82 An per square kilometre | El Salvador |
| 2000s | 9.22 An per square kilometre | 5.18 An per square kilometre | 4.04 An per square kilometre | El Salvador |
| 2010s | 6.1 An per square kilometre | 4.68 An per square kilometre | 1.42 An per square kilometre | El Salvador |
| 2020s | 5.45 An per square kilometre | 5.01 An per square kilometre | 0.436 An per square kilometre | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, El Salvador or Spain?
- El Salvador, at 5.13 An per square kilometre against 4.9 An per square kilometre in Spain as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between El Salvador and Spain?
- 0.23 An per square kilometre, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Spain rank globally for meat of cattle with the bone, fresh or chilled — producing?
- El Salvador ranks 38th and Spain ranks 40th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.