Ecuador vs Spain: Meat of cattle with the bone, fresh or chilled — Producing
Ecuador
4.68 An per square kilometre
in 2023
Spain
4.9 An per square kilometre
in 2023
Ecuador rank
42nd
Spain rank
40th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Ecuador
- Spain
How they compare
Spain currently reports 4.9 An per square kilometre against 4.68 An per square kilometre in Ecuador, a difference of 0.22 An per square kilometre.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Spain ahead.
Ecuador ranks 42nd and Spain ranks 40th of 167 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Ecuador | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 An per square kilometre | 2.6 An per square kilometre | 1.58 An per square kilometre | Spain |
| 1970s | 1.54 An per square kilometre | 3.56 An per square kilometre | 2.02 An per square kilometre | Spain |
| 1980s | 1.86 An per square kilometre | 3.8 An per square kilometre | 1.93 An per square kilometre | Spain |
| 1990s | 3.05 An per square kilometre | 4.39 An per square kilometre | 1.34 An per square kilometre | Spain |
| 2000s | 4.34 An per square kilometre | 5.18 An per square kilometre | 0.8439 An per square kilometre | Spain |
| 2010s | 5.15 An per square kilometre | 4.68 An per square kilometre | 0.4694 An per square kilometre | Ecuador |
| 2020s | 4.54 An per square kilometre | 5.01 An per square kilometre | 0.4781 An per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Ecuador or Spain?
- Spain, at 4.9 An per square kilometre against 4.68 An per square kilometre in Ecuador as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ecuador and Spain?
- 0.22 An per square kilometre, with Spain ahead.
- How many years of comparable data are there for Ecuador and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Spain rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Ecuador ranks 42nd and Spain ranks 40th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.