Dominican Republic vs Haiti: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominican Republic
- Haiti
How they compare
Haiti currently reports 11.32 An per square kilometre against 9.96 An per square kilometre in Dominican Republic, a difference of 1.36 An per square kilometre.
That makes Haiti's figure about 1.1 times Dominican Republic's.
The two have swapped places 15 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 18th and Haiti ranks 15th of 167 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | Dominican Republic | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.47 An per square kilometre | 3.19 An per square kilometre | 0.2795 An per square kilometre | Dominican Republic |
| 1970s | 4.56 An per square kilometre | 4.21 An per square kilometre | 0.3529 An per square kilometre | Dominican Republic |
| 1980s | 6.65 An per square kilometre | 6.98 An per square kilometre | 0.3304 An per square kilometre | Haiti |
| 1990s | 7.18 An per square kilometre | 7.1 An per square kilometre | 0.0825 An per square kilometre | Dominican Republic |
| 2000s | 8.73 An per square kilometre | 10.23 An per square kilometre | 1.5 An per square kilometre | Haiti |
| 2010s | 10.36 An per square kilometre | 10.92 An per square kilometre | 0.565 An per square kilometre | Haiti |
| 2020s | 9.98 An per square kilometre | 11.27 An per square kilometre | 1.29 An per square kilometre | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominican Republic or Haiti?
- Haiti, at 11.32 An per square kilometre against 9.96 An per square kilometre in Dominican Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominican Republic and Haiti?
- 1.36 An per square kilometre, with Haiti ahead.
- How many years of comparable data are there for Dominican Republic and Haiti?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Haiti rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominican Republic ranks 18th and Haiti ranks 15th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.