Dominican Republic vs Guatemala: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominican Republic
- Guatemala
How they compare
Guatemala currently reports 10.63 An per square kilometre against 9.96 An per square kilometre in Dominican Republic, a difference of 0.67 An per square kilometre.
That makes Guatemala's figure about 1.1 times Dominican Republic's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 18th and Guatemala ranks 17th of 167 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | Dominican Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.47 An per square kilometre | 2.51 An per square kilometre | 0.9564 An per square kilometre | Dominican Republic |
| 1970s | 4.56 An per square kilometre | 3.34 An per square kilometre | 1.23 An per square kilometre | Dominican Republic |
| 1980s | 6.65 An per square kilometre | 2.81 An per square kilometre | 3.84 An per square kilometre | Dominican Republic |
| 1990s | 7.18 An per square kilometre | 2.79 An per square kilometre | 4.39 An per square kilometre | Dominican Republic |
| 2000s | 8.73 An per square kilometre | 3.51 An per square kilometre | 5.22 An per square kilometre | Dominican Republic |
| 2010s | 10.36 An per square kilometre | 8.16 An per square kilometre | 2.2 An per square kilometre | Dominican Republic |
| 2020s | 9.98 An per square kilometre | 10.47 An per square kilometre | 0.4923 An per square kilometre | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominican Republic or Guatemala?
- Guatemala, at 10.63 An per square kilometre against 9.96 An per square kilometre in Dominican Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominican Republic and Guatemala?
- 0.67 An per square kilometre, with Guatemala ahead.
- How many years of comparable data are there for Dominican Republic and Guatemala?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Guatemala rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominican Republic ranks 18th and Guatemala ranks 17th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.