Dominican Republic vs Germany: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominican Republic
- Germany
How they compare
Dominican Republic currently reports 9.96 An per square kilometre against 8.66 An per square kilometre in Germany, a difference of 1.3 An per square kilometre.
That makes Dominican Republic's figure about 1.2 times Germany's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Germany ahead.
Dominican Republic ranks 18th and Germany ranks 21st of 167 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Germany in 5.
Head to head by decade
| Decade | Dominican Republic | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.47 An per square kilometre | 21.06 An per square kilometre | 17.59 An per square kilometre | Germany |
| 1970s | 4.56 An per square kilometre | 20.23 An per square kilometre | 15.67 An per square kilometre | Germany |
| 1980s | 6.65 An per square kilometre | 21.22 An per square kilometre | 14.57 An per square kilometre | Germany |
| 1990s | 7.18 An per square kilometre | 15.8 An per square kilometre | 8.62 An per square kilometre | Germany |
| 2000s | 8.73 An per square kilometre | 11.45 An per square kilometre | 2.72 An per square kilometre | Germany |
| 2010s | 10.36 An per square kilometre | 10.29 An per square kilometre | 0.0668 An per square kilometre | Dominican Republic |
| 2020s | 9.98 An per square kilometre | 9.01 An per square kilometre | 0.9671 An per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominican Republic or Germany?
- Dominican Republic, at 9.96 An per square kilometre against 8.66 An per square kilometre in Germany as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominican Republic and Germany?
- 1.3 An per square kilometre, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Germany?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Germany rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominican Republic ranks 18th and Germany ranks 21st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.