Dominica vs Portugal: Meat of cattle with the bone, fresh or chilled — Producing
Dominica
4.03 An per square kilometre
in 2023
Portugal
4.36 An per square kilometre
in 2023
Dominica rank
49th
Portugal rank
46th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominica
- Portugal
How they compare
Portugal currently reports 4.36 An per square kilometre against 4.03 An per square kilometre in Dominica, a difference of 0.33 An per square kilometre.
That makes Portugal's figure about 1.1 times Dominica's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Portugal ahead.
Dominica ranks 49th and Portugal ranks 46th of 167 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.46 An per square kilometre | 4.29 An per square kilometre | 2.84 An per square kilometre | Portugal |
| 1970s | 1.22 An per square kilometre | 4.72 An per square kilometre | 3.5 An per square kilometre | Portugal |
| 1980s | 2.46 An per square kilometre | 5.38 An per square kilometre | 2.93 An per square kilometre | Portugal |
| 1990s | 3.72 An per square kilometre | 4.95 An per square kilometre | 1.23 An per square kilometre | Portugal |
| 2000s | 4 An per square kilometre | 4.75 An per square kilometre | 0.7504 An per square kilometre | Portugal |
| 2010s | 4.11 An per square kilometre | 4.15 An per square kilometre | 0.0432 An per square kilometre | Portugal |
| 2020s | 4.03 An per square kilometre | 4.46 An per square kilometre | 0.4278 An per square kilometre | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominica or Portugal?
- Portugal, at 4.36 An per square kilometre against 4.03 An per square kilometre in Dominica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominica and Portugal?
- 0.33 An per square kilometre, with Portugal ahead.
- How many years of comparable data are there for Dominica and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Portugal rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominica ranks 49th and Portugal ranks 46th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.