Dominica vs Mauritius: Meat of cattle with the bone, fresh or chilled — Producing
Dominica
4.03 An per square kilometre
in 2023
Mauritius
3.72 An per square kilometre
in 2023
Dominica rank
49th
Mauritius rank
52nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominica
- Mauritius
How they compare
Dominica currently reports 4.03 An per square kilometre against 3.72 An per square kilometre in Mauritius, a difference of 0.31 An per square kilometre.
That makes Dominica's figure about 1.1 times Mauritius's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Mauritius ahead.
Dominica ranks 49th and Mauritius ranks 52nd of 167 countries.
Across the 7 decades both report, Dominica averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Dominica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.46 An per square kilometre | 7.94 An per square kilometre | 6.48 An per square kilometre | Mauritius |
| 1970s | 1.22 An per square kilometre | 5.34 An per square kilometre | 4.12 An per square kilometre | Mauritius |
| 1980s | 2.46 An per square kilometre | 4.06 An per square kilometre | 1.61 An per square kilometre | Mauritius |
| 1990s | 3.72 An per square kilometre | 6.74 An per square kilometre | 3.02 An per square kilometre | Mauritius |
| 2000s | 4 An per square kilometre | 6.33 An per square kilometre | 2.33 An per square kilometre | Mauritius |
| 2010s | 4.11 An per square kilometre | 4.41 An per square kilometre | 0.301 An per square kilometre | Mauritius |
| 2020s | 4.03 An per square kilometre | 3.53 An per square kilometre | 0.5081 An per square kilometre | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominica or Mauritius?
- Dominica, at 4.03 An per square kilometre against 3.72 An per square kilometre in Mauritius as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominica and Mauritius?
- 0.31 An per square kilometre, with Dominica ahead.
- How many years of comparable data are there for Dominica and Mauritius?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Mauritius rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominica ranks 49th and Mauritius ranks 52nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.