Dominica vs Georgia: Meat of cattle with the bone, fresh or chilled — Producing
Dominica
4.03 An per square kilometre
in 2023
Georgia
3.98 An per square kilometre
in 2023
Dominica rank
49th
Georgia rank
50th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominica
- Georgia
How they compare
Dominica currently reports 4.03 An per square kilometre against 3.98 An per square kilometre in Georgia, a difference of 0.05 An per square kilometre.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Georgia ahead.
Dominica ranks 49th and Georgia ranks 50th of 167 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Dominica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.74 An per square kilometre | 4.12 An per square kilometre | 0.378 An per square kilometre | Georgia |
| 2000s | 4 An per square kilometre | 5.69 An per square kilometre | 1.69 An per square kilometre | Georgia |
| 2010s | 4.11 An per square kilometre | 4.31 An per square kilometre | 0.2027 An per square kilometre | Georgia |
| 2020s | 4.03 An per square kilometre | 3.56 An per square kilometre | 0.4744 An per square kilometre | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominica or Georgia?
- Dominica, at 4.03 An per square kilometre against 3.98 An per square kilometre in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominica and Georgia?
- 0.05 An per square kilometre, with Dominica ahead.
- How many years of comparable data are there for Dominica and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and Georgia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominica ranks 49th and Georgia ranks 50th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.