Czechia vs Japan: Meat of cattle with the bone, fresh or chilled — Producing
Czechia
3.05 An per square kilometre
in 2023
Japan
3.06 An per square kilometre
in 2023
Czechia rank
65th
Japan rank
64th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Czechia
- Japan
How they compare
Japan currently reports 3.06 An per square kilometre against 3.05 An per square kilometre in Czechia, a difference of 0.01 An per square kilometre.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 65th and Japan ranks 64th of 167 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Japan in 1.
Head to head by decade
| Decade | Czechia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.93 An per square kilometre | 3.9 An per square kilometre | 5.04 An per square kilometre | Czechia |
| 2000s | 4.12 An per square kilometre | 3.36 An per square kilometre | 0.7585 An per square kilometre | Czechia |
| 2010s | 3.08 An per square kilometre | 3.08 An per square kilometre | 0.0079 An per square kilometre | Japan |
| 2020s | 3.07 An per square kilometre | 2.97 An per square kilometre | 0.1002 An per square kilometre | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Czechia or Japan?
- Japan, at 3.06 An per square kilometre against 3.05 An per square kilometre in Czechia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Czechia and Japan?
- 0.01 An per square kilometre, with Japan ahead.
- How many years of comparable data are there for Czechia and Japan?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Japan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Czechia ranks 65th and Japan ranks 64th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.