Cuba vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Producing
Cuba
2.89 An per square kilometre
in 2023
Kyrgyzstan
2.94 An per square kilometre
in 2023
Cuba rank
69th
Kyrgyzstan rank
67th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Cuba
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 2.94 An per square kilometre against 2.89 An per square kilometre in Cuba, a difference of 0.05 An per square kilometre.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Cuba ahead.
Cuba ranks 69th and Kyrgyzstan ranks 67th of 167 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.76 An per square kilometre | 2.26 An per square kilometre | 2.5 An per square kilometre | Cuba |
| 2000s | 3.89 An per square kilometre | 2.71 An per square kilometre | 1.18 An per square kilometre | Cuba |
| 2010s | 4.22 An per square kilometre | 2.98 An per square kilometre | 1.24 An per square kilometre | Cuba |
| 2020s | 3.51 An per square kilometre | 3.07 An per square kilometre | 0.4424 An per square kilometre | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Cuba or Kyrgyzstan?
- Kyrgyzstan, at 2.94 An per square kilometre against 2.89 An per square kilometre in Cuba as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cuba and Kyrgyzstan?
- 0.05 An per square kilometre, with Kyrgyzstan ahead.
- How many years of comparable data are there for Cuba and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Cuba and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Cuba ranks 69th and Kyrgyzstan ranks 67th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.