Costa Rica vs France: Meat of cattle with the bone, fresh or chilled — Producing
Costa Rica
7.37 An per square kilometre
in 2023
France
7.49 An per square kilometre
in 2023
Costa Rica rank
28th
France rank
27th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Costa Rica
- France
How they compare
France currently reports 7.49 An per square kilometre against 7.37 An per square kilometre in Costa Rica, a difference of 0.12 An per square kilometre.
Across all 63 years both countries report, France has been ahead every year.
Costa Rica ranks 28th and France ranks 27th of 167 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.99 An per square kilometre | 15.01 An per square kilometre | 12.03 An per square kilometre | France |
| 1970s | 5.83 An per square kilometre | 14.69 An per square kilometre | 8.86 An per square kilometre | France |
| 1980s | 7.86 An per square kilometre | 14.19 An per square kilometre | 6.34 An per square kilometre | France |
| 1990s | 8.27 An per square kilometre | 11.64 An per square kilometre | 3.37 An per square kilometre | France |
| 2000s | 6.73 An per square kilometre | 10.18 An per square kilometre | 3.45 An per square kilometre | France |
| 2010s | 7.32 An per square kilometre | 8.88 An per square kilometre | 1.56 An per square kilometre | France |
| 2020s | 7.64 An per square kilometre | 8 An per square kilometre | 0.3634 An per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Costa Rica or France?
- France, at 7.49 An per square kilometre against 7.37 An per square kilometre in Costa Rica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Costa Rica and France?
- 0.12 An per square kilometre, with France ahead.
- How many years of comparable data are there for Costa Rica and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and France rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Costa Rica ranks 28th and France ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.