Chile vs Hungary: Meat of cattle with the bone, fresh or chilled — Producing

Chile
0.9738 An per square kilometre
in 2023
Hungary
1.02 An per square kilometre
in 2023
Chile rank
115th
Hungary rank
112th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Chile
  • Hungary
0246196119922023

How they compare

Hungary currently reports 1.02 An per square kilometre against 0.9738 An per square kilometre in Chile, a difference of 0.0462 An per square kilometre.

That makes Hungary's figure about 1.1 times Chile's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Hungary ahead.

Chile ranks 115th and Hungary ranks 112th of 167 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Hungary Difference Ahead
1960s 0.8325 An per square kilometre 5.12 An per square kilometre 4.29 An per square kilometre Hungary
1970s 0.8487 An per square kilometre 5 An per square kilometre 4.15 An per square kilometre Hungary
1980s 1.03 An per square kilometre 5.26 An per square kilometre 4.23 An per square kilometre Hungary
1990s 1.32 An per square kilometre 3.38 An per square kilometre 2.06 An per square kilometre Hungary
2000s 1.19 An per square kilometre 1.92 An per square kilometre 0.7309 An per square kilometre Hungary
2010s 1.09 An per square kilometre 1.17 An per square kilometre 0.0781 An per square kilometre Hungary
2020s 1.06 An per square kilometre 1.16 An per square kilometre 0.103 An per square kilometre Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Chile or Hungary?
Hungary, at 1.02 An per square kilometre against 0.9738 An per square kilometre in Chile as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Chile and Hungary?
0.0462 An per square kilometre, with Hungary ahead.
How many years of comparable data are there for Chile and Hungary?
63 years are reported by both, from 1961 to 2023.
How do Chile and Hungary rank globally for meat of cattle with the bone, fresh or chilled — producing?
Chile ranks 115th and Hungary ranks 112th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Hungary: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/chile/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/chile/hungary/">Chile vs Hungary: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.