Burundi vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing

Burundi
3.14 An per square kilometre
in 2023
Morocco
3.14 An per square kilometre
in 2023
Burundi rank
60th
Morocco rank
61st

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Burundi
  • Morocco
1234196119922023

How they compare

Burundi currently reports 3.14 An per square kilometre against 3.14 An per square kilometre in Morocco, a difference of 0 An per square kilometre.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 60th and Morocco ranks 61st of 167 countries.

Across the 7 decades both report, Burundi averaged higher in 3 and Morocco in 4.

Head to head by decade

Decade Burundi Morocco Difference Ahead
1960s 2.1 An per square kilometre 1.41 An per square kilometre 0.6924 An per square kilometre Burundi
1970s 3.25 An per square kilometre 1.69 An per square kilometre 1.55 An per square kilometre Burundi
1980s 3.17 An per square kilometre 1.65 An per square kilometre 1.52 An per square kilometre Burundi
1990s 1.7 An per square kilometre 1.87 An per square kilometre 0.1746 An per square kilometre Morocco
2000s 1.71 An per square kilometre 1.9 An per square kilometre 0.1942 An per square kilometre Morocco
2010s 2.21 An per square kilometre 2.84 An per square kilometre 0.6294 An per square kilometre Morocco
2020s 2.86 An per square kilometre 3.22 An per square kilometre 0.3594 An per square kilometre Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Burundi or Morocco?
Burundi, at 3.14 An per square kilometre against 3.14 An per square kilometre in Morocco as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Burundi and Morocco?
0 An per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Morocco?
63 years are reported by both, from 1961 to 2023.
How do Burundi and Morocco rank globally for meat of cattle with the bone, fresh or chilled — producing?
Burundi ranks 60th and Morocco ranks 61st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Morocco: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/burundi/morocco/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.