Burundi vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing
Burundi
3.14 An per square kilometre
in 2023
Kenya
3.28 An per square kilometre
in 2023
Burundi rank
60th
Kenya rank
59th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Burundi
- Kenya
How they compare
Kenya currently reports 3.28 An per square kilometre against 3.14 An per square kilometre in Burundi, a difference of 0.14 An per square kilometre.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 60th and Kenya ranks 59th of 167 countries.
Across the 7 decades both report, Burundi averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Burundi | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.1 An per square kilometre | 1.38 An per square kilometre | 0.7289 An per square kilometre | Burundi |
| 1970s | 3.25 An per square kilometre | 1.98 An per square kilometre | 1.26 An per square kilometre | Burundi |
| 1980s | 3.17 An per square kilometre | 2.81 An per square kilometre | 0.3613 An per square kilometre | Burundi |
| 1990s | 1.7 An per square kilometre | 3.53 An per square kilometre | 1.83 An per square kilometre | Kenya |
| 2000s | 1.71 An per square kilometre | 3.4 An per square kilometre | 1.69 An per square kilometre | Kenya |
| 2010s | 2.21 An per square kilometre | 4.13 An per square kilometre | 1.92 An per square kilometre | Kenya |
| 2020s | 2.86 An per square kilometre | 3.29 An per square kilometre | 0.4335 An per square kilometre | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Burundi or Kenya?
- Kenya, at 3.28 An per square kilometre against 3.14 An per square kilometre in Burundi as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Burundi and Kenya?
- 0.14 An per square kilometre, with Kenya ahead.
- How many years of comparable data are there for Burundi and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Kenya rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Burundi ranks 60th and Kenya ranks 59th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.