Brazil vs Dominica: Meat of cattle with the bone, fresh or chilled — Producing
Brazil
4.06 An per square kilometre
in 2023
Dominica
4.03 An per square kilometre
in 2023
Brazil rank
48th
Dominica rank
49th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Brazil
- Dominica
How they compare
Brazil currently reports 4.06 An per square kilometre against 4.03 An per square kilometre in Dominica, a difference of 0.03 An per square kilometre.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Dominica ahead.
Brazil ranks 48th and Dominica ranks 49th of 167 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Dominica in 4.
Head to head by decade
| Decade | Brazil | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9331 An per square kilometre | 1.46 An per square kilometre | 0.5262 An per square kilometre | Dominica |
| 1970s | 1.42 An per square kilometre | 1.22 An per square kilometre | 0.1926 An per square kilometre | Brazil |
| 1980s | 2.27 An per square kilometre | 2.46 An per square kilometre | 0.1878 An per square kilometre | Dominica |
| 1990s | 3.06 An per square kilometre | 3.72 An per square kilometre | 0.6625 An per square kilometre | Dominica |
| 2000s | 4.48 An per square kilometre | 4 An per square kilometre | 0.475 An per square kilometre | Brazil |
| 2010s | 4.73 An per square kilometre | 4.11 An per square kilometre | 0.6254 An per square kilometre | Brazil |
| 2020s | 3.63 An per square kilometre | 4.03 An per square kilometre | 0.4 An per square kilometre | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Brazil or Dominica?
- Brazil, at 4.06 An per square kilometre against 4.03 An per square kilometre in Dominica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Brazil and Dominica?
- 0.03 An per square kilometre, with Brazil ahead.
- How many years of comparable data are there for Brazil and Dominica?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Dominica rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Brazil ranks 48th and Dominica ranks 49th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.