Barbados vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Barbados
- Saint Vincent and the Grenadines
How they compare
Barbados currently reports 1.91 An per square kilometre against 1.79 An per square kilometre in Saint Vincent and the Grenadines, a difference of 0.12 An per square kilometre.
That makes Barbados's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 92nd and Saint Vincent and the Grenadines ranks 94th of 167 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Barbados | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.34 An per square kilometre | 3.67 An per square kilometre | 2.67 An per square kilometre | Barbados |
| 1970s | 5.94 An per square kilometre | 3.75 An per square kilometre | 2.2 An per square kilometre | Barbados |
| 1980s | 5.87 An per square kilometre | 3.76 An per square kilometre | 2.11 An per square kilometre | Barbados |
| 1990s | 9.83 An per square kilometre | 3.19 An per square kilometre | 6.64 An per square kilometre | Barbados |
| 2000s | 3.76 An per square kilometre | 2.78 An per square kilometre | 0.9839 An per square kilometre | Barbados |
| 2010s | 1.87 An per square kilometre | 2.48 An per square kilometre | 0.6054 An per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 2.01 An per square kilometre | 1.95 An per square kilometre | 0.0555 An per square kilometre | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Barbados or Saint Vincent and the Grenadines?
- Barbados, at 1.91 An per square kilometre against 1.79 An per square kilometre in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Barbados and Saint Vincent and the Grenadines?
- 0.12 An per square kilometre, with Barbados ahead.
- How many years of comparable data are there for Barbados and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Barbados ranks 92nd and Saint Vincent and the Grenadines ranks 94th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.