Australia vs Chile: Meat of cattle with the bone, fresh or chilled — Producing

Australia
0.9613 An per square kilometre
in 2023
Chile
0.9738 An per square kilometre
in 2023
Australia rank
116th
Chile rank
115th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Australia
  • Chile
0.511.5196119922023

How they compare

Chile currently reports 0.9738 An per square kilometre against 0.9613 An per square kilometre in Australia, a difference of 0.0125 An per square kilometre.

The two have swapped places 16 times across 63 shared years of data; in 1961 it was Chile ahead.

Australia ranks 116th and Chile ranks 115th of 167 countries.

Across the 7 decades both report, Australia averaged higher in 3 and Chile in 4.

Head to head by decade

Decade Australia Chile Difference Ahead
1960s 0.7498 An per square kilometre 0.8325 An per square kilometre 0.0826 An per square kilometre Chile
1970s 1.16 An per square kilometre 0.8487 An per square kilometre 0.3085 An per square kilometre Australia
1980s 1.04 An per square kilometre 1.03 An per square kilometre 0.0121 An per square kilometre Australia
1990s 1.1 An per square kilometre 1.32 An per square kilometre 0.2169 An per square kilometre Chile
2000s 1.14 An per square kilometre 1.19 An per square kilometre 0.0503 An per square kilometre Chile
2010s 1.13 An per square kilometre 1.09 An per square kilometre 0.0374 An per square kilometre Australia
2020s 0.8896 An per square kilometre 1.06 An per square kilometre 0.1691 An per square kilometre Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Chile?
Chile, at 0.9738 An per square kilometre against 0.9613 An per square kilometre in Australia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Chile?
0.0125 An per square kilometre, with Chile ahead.
How many years of comparable data are there for Australia and Chile?
63 years are reported by both, from 1961 to 2023.
How do Australia and Chile rank globally for meat of cattle with the bone, fresh or chilled — producing?
Australia ranks 116th and Chile ranks 115th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Chile: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/australia/chile/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/australia/chile/">Australia vs Chile: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.