Australia vs Central African Republic: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Australia
- Central African Republic
How they compare
Central African Republic currently reports 1.02 An per square kilometre against 0.9613 An per square kilometre in Australia, a difference of 0.0587 An per square kilometre.
That makes Central African Republic's figure about 1.1 times Australia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 116th and Central African Republic ranks 113th of 167 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Central African Republic in 1.
Head to head by decade
| Decade | Australia | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7498 An per square kilometre | 0.1279 An per square kilometre | 0.6219 An per square kilometre | Australia |
| 1970s | 1.16 An per square kilometre | 0.2183 An per square kilometre | 0.9389 An per square kilometre | Australia |
| 1980s | 1.04 An per square kilometre | 0.3721 An per square kilometre | 0.672 An per square kilometre | Australia |
| 1990s | 1.1 An per square kilometre | 0.5328 An per square kilometre | 0.5713 An per square kilometre | Australia |
| 2000s | 1.14 An per square kilometre | 0.7629 An per square kilometre | 0.3755 An per square kilometre | Australia |
| 2010s | 1.13 An per square kilometre | 0.949 An per square kilometre | 0.1807 An per square kilometre | Australia |
| 2020s | 0.8896 An per square kilometre | 1.02 An per square kilometre | 0.1332 An per square kilometre | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia or Central African Republic?
- Central African Republic, at 1.02 An per square kilometre against 0.9613 An per square kilometre in Australia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and Central African Republic?
- 0.0587 An per square kilometre, with Central African Republic ahead.
- How many years of comparable data are there for Australia and Central African Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Central African Republic rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia ranks 116th and Central African Republic ranks 113th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.