Armenia vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing

Armenia
17.66 An per square kilometre
in 2023
Lebanon
17.81 An per square kilometre
in 2023
Armenia rank
7th
Lebanon rank
5th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Armenia
  • Lebanon
0102030196119922023

How they compare

Lebanon currently reports 17.81 An per square kilometre against 17.66 An per square kilometre in Armenia, a difference of 0.15 An per square kilometre.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lebanon ahead.

Armenia ranks 7th and Lebanon ranks 5th of 167 countries.

Lebanon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Lebanon Difference Ahead
1990s 8.5 An per square kilometre 18.55 An per square kilometre 10.05 An per square kilometre Lebanon
2000s 11.33 An per square kilometre 25.08 An per square kilometre 13.75 An per square kilometre Lebanon
2010s 18.57 An per square kilometre 22.26 An per square kilometre 3.69 An per square kilometre Lebanon
2020s 19.26 An per square kilometre 20.31 An per square kilometre 1.05 An per square kilometre Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Armenia or Lebanon?
Lebanon, at 17.81 An per square kilometre against 17.66 An per square kilometre in Armenia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Armenia and Lebanon?
0.15 An per square kilometre, with Lebanon ahead.
How many years of comparable data are there for Armenia and Lebanon?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — producing?
Armenia ranks 7th and Lebanon ranks 5th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/armenia/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-square/armenia/lebanon/">Armenia vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre
Unit
An per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,559 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.