Antigua and Barbuda vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Antigua and Barbuda
- North Macedonia
How they compare
Antigua and Barbuda currently reports 0.5659 An per square kilometre against 0.4947 An per square kilometre in North Macedonia, a difference of 0.0712 An per square kilometre.
That makes Antigua and Barbuda's figure about 1.1 times North Macedonia's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 133rd and North Macedonia ranks 136th of 167 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Antigua and Barbuda | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.67 An per square kilometre | 3 An per square kilometre | 0.3364 An per square kilometre | North Macedonia |
| 2000s | 2.12 An per square kilometre | 2.47 An per square kilometre | 0.3476 An per square kilometre | North Macedonia |
| 2010s | 1.55 An per square kilometre | 1.4 An per square kilometre | 0.1548 An per square kilometre | Antigua and Barbuda |
| 2020s | 0.8063 An per square kilometre | 0.6034 An per square kilometre | 0.2029 An per square kilometre | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Antigua and Barbuda or North Macedonia?
- Antigua and Barbuda, at 0.5659 An per square kilometre against 0.4947 An per square kilometre in North Macedonia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Antigua and Barbuda and North Macedonia?
- 0.0712 An per square kilometre, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Antigua and Barbuda ranks 133rd and North Macedonia ranks 136th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.