South Sudan vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Producing
South Sudan
0.0809 An per person
in 2024
Tajikistan
0.0838 An per person
in 2024
South Sudan rank
24th
Tajikistan rank
22nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- South Sudan
- Tajikistan
How they compare
Tajikistan currently reports 0.0838 An per person against 0.0809 An per person in South Sudan, a difference of 0.0029 An per person.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
South Sudan ranks 24th and Tajikistan ranks 22nd of 167 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0707 An per person | 0.0562 An per person | 0.0145 An per person | South Sudan |
| 2020s | 0.0844 An per person | 0.0693 An per person | 0.0151 An per person | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, South Sudan or Tajikistan?
- Tajikistan, at 0.0838 An per person against 0.0809 An per person in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between South Sudan and Tajikistan?
- 0.0029 An per person, with Tajikistan ahead.
- How many years of comparable data are there for South Sudan and Tajikistan?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- South Sudan ranks 24th and Tajikistan ranks 22nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.