Papua New Guinea vs Qatar: Meat of cattle with the bone, fresh or chilled — Producing

Papua New Guinea
0.002 An per person
in 2024
Qatar
0.0027 An per person
in 2024
Papua New Guinea rank
161st
Qatar rank
160th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Papua New Guinea
  • Qatar
00.0050.010.0150.02196119922024

How they compare

Qatar currently reports 0.0027 An per person against 0.002 An per person in Papua New Guinea, a difference of 0.0007 An per person.

That makes Qatar's figure about 1.3 times Papua New Guinea's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Qatar ahead.

Papua New Guinea ranks 161st and Qatar ranks 160th of 167 countries.

Across the 7 decades both report, Papua New Guinea averaged higher in 1 and Qatar in 6.

Head to head by decade

Decade Papua New Guinea Qatar Difference Ahead
1960s 0.0027 An per person 0.0149 An per person 0.0122 An per person Qatar
1970s 0.005 An per person 0.0069 An per person 0.0019 An per person Qatar
1980s 0.0041 An per person 0.0038 An per person 0.0003 An per person Papua New Guinea
1990s 0.0034 An per person 0.0047 An per person 0.0012 An per person Qatar
2000s 0.0032 An per person 0.0036 An per person 0.0004 An per person Qatar
2010s 0.0025 An per person 0.0029 An per person 0.0004 An per person Qatar
2020s 0.0021 An per person 0.0032 An per person 0.0011 An per person Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Papua New Guinea or Qatar?
Qatar, at 0.0027 An per person against 0.002 An per person in Papua New Guinea as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Papua New Guinea and Qatar?
0.0007 An per person, with Qatar ahead.
How many years of comparable data are there for Papua New Guinea and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Papua New Guinea and Qatar rank globally for meat of cattle with the bone, fresh or chilled — producing?
Papua New Guinea ranks 161st and Qatar ranks 160th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Qatar: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/papua-new-guinea/qatar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/papua-new-guinea/qatar/">Papua New Guinea vs Qatar: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.