Nicaragua vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Producing
Nicaragua
0.1104 An per person
in 2023
Turkmenistan
0.1213 An per person
in 2024
Nicaragua rank
19th
Turkmenistan rank
16th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Nicaragua
- Turkmenistan
How they compare
Turkmenistan currently reports 0.1213 An per person against 0.1104 An per person in Nicaragua, a difference of 0.0109 An per person.
That makes Turkmenistan's figure about 1.1 times Nicaragua's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Nicaragua ranks 19th and Turkmenistan ranks 16th of 167 countries.
Across the 4 decades both report, Nicaragua averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Nicaragua | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0727 An per person | 0.0704 An per person | 0.0022 An per person | Nicaragua |
| 2000s | 0.0918 An per person | 0.1159 An per person | 0.0241 An per person | Turkmenistan |
| 2010s | 0.1296 An per person | 0.1494 An per person | 0.0197 An per person | Turkmenistan |
| 2020s | 0.1228 An per person | 0.1478 An per person | 0.025 An per person | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Nicaragua or Turkmenistan?
- Turkmenistan, at 0.1213 An per person against 0.1104 An per person in Nicaragua as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Nicaragua and Turkmenistan?
- 0.0109 An per person, with Turkmenistan ahead.
- How many years of comparable data are there for Nicaragua and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Nicaragua ranks 19th and Turkmenistan ranks 16th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.