Namibia vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing

Namibia
0.0377 An per person
in 2024
Samoa
0.0392 An per person
in 2024
Namibia rank
68th
Samoa rank
66th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Namibia
  • Samoa
00.050.10.150.20.25196119922024

How they compare

Samoa currently reports 0.0392 An per person against 0.0377 An per person in Namibia, a difference of 0.0015 An per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Namibia ahead.

Namibia ranks 68th and Samoa ranks 66th of 167 countries.

Across the 7 decades both report, Namibia averaged higher in 6 and Samoa in 1.

Head to head by decade

Decade Namibia Samoa Difference Ahead
1960s 0.1537 An per person 0.0218 An per person 0.1319 An per person Namibia
1970s 0.1734 An per person 0.0231 An per person 0.1502 An per person Namibia
1980s 0.152 An per person 0.0272 An per person 0.1248 An per person Namibia
1990s 0.1256 An per person 0.0358 An per person 0.0898 An per person Namibia
2000s 0.0971 An per person 0.0392 An per person 0.0579 An per person Namibia
2010s 0.0569 An per person 0.0465 An per person 0.0104 An per person Namibia
2020s 0.0379 An per person 0.0415 An per person 0.0036 An per person Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Namibia or Samoa?
Samoa, at 0.0392 An per person against 0.0377 An per person in Namibia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Namibia and Samoa?
0.0015 An per person, with Samoa ahead.
How many years of comparable data are there for Namibia and Samoa?
64 years are reported by both, from 1961 to 2024.
How do Namibia and Samoa rank globally for meat of cattle with the bone, fresh or chilled — producing?
Namibia ranks 68th and Samoa ranks 66th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Samoa: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/namibia/samoa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.