How many years of comparable data are there for Kenya and Sweden?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing

Kenya

0.0398 An per person

in 2024

Sweden

0.041 An per person

in 2024

Kenya rank

65th

Sweden rank

62nd

Meat of cattle with the bone, fresh or chilled — Producing over time

Kenya
Sweden

How they compare

Sweden currently reports 0.041 An per person against 0.0398 An per person in Kenya, a difference of 0.0012 An per person.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Sweden ahead.

Kenya ranks 65th and Sweden ranks 62nd of 167 countries.

Across the 7 decades both report, Kenya averaged higher in 4 and Sweden in 3.

Head to head by decade

Decade	Kenya	Sweden	Difference	Ahead
1960s	0.0842 An per person	0.1302 An per person	0.046 An per person	Sweden
1970s	0.0841 An per person	0.0855 An per person	0.0014 An per person	Sweden
1980s	0.0846 An per person	0.0806 An per person	0.004 An per person	Kenya
1990s	0.0765 An per person	0.0615 An per person	0.0149 An per person	Kenya
2000s	0.0555 An per person	0.0529 An per person	0.0026 An per person	Kenya
2010s	0.0506 An per person	0.0444 An per person	0.0062 An per person	Kenya
2020s	0.0364 An per person	0.0411 An per person	0.0046 An per person	Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Kenya or Sweden?: Sweden, at 0.041 An per person against 0.0398 An per person in Kenya as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Kenya and Sweden?: 0.0012 An per person, with Sweden ahead.
How many years of comparable data are there for Kenya and Sweden?: 64 years are reported by both, from 1961 to 2024.
How do Kenya and Sweden rank globally for meat of cattle with the bone, fresh or chilled — producing?: Kenya ranks 65th and Sweden ranks 62nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/kenya/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/kenya/sweden/">Kenya vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.