How many years of comparable data are there for Kenya and Peru?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Peru: Meat of cattle with the bone, fresh or chilled — Producing

Kenya

0.0398 An per person

in 2024

Peru

0.0403 An per person

in 2024

Kenya rank

65th

Peru rank

63rd

Meat of cattle with the bone, fresh or chilled — Producing over time

Kenya
Peru

How they compare

Peru currently reports 0.0403 An per person against 0.0398 An per person in Kenya, a difference of 0.0005 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 65th and Peru ranks 63rd of 167 countries.

Across the 7 decades both report, Kenya averaged higher in 6 and Peru in 1.

Head to head by decade

Decade	Kenya	Peru	Difference	Ahead
1960s	0.0842 An per person	0.052 An per person	0.0322 An per person	Kenya
1970s	0.0841 An per person	0.0475 An per person	0.0367 An per person	Kenya
1980s	0.0846 An per person	0.0386 An per person	0.0459 An per person	Kenya
1990s	0.0765 An per person	0.03 An per person	0.0464 An per person	Kenya
2000s	0.0555 An per person	0.0373 An per person	0.0182 An per person	Kenya
2010s	0.0506 An per person	0.0437 An per person	0.0069 An per person	Kenya
2020s	0.0364 An per person	0.0394 An per person	0.0029 An per person	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Kenya or Peru?: Peru, at 0.0403 An per person against 0.0398 An per person in Kenya as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Kenya and Peru?: 0.0005 An per person, with Peru ahead.
How many years of comparable data are there for Kenya and Peru?: 64 years are reported by both, from 1961 to 2024.
How do Kenya and Peru rank globally for meat of cattle with the bone, fresh or chilled — producing?: Kenya ranks 65th and Peru ranks 63rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Peru: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/kenya/peru/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/kenya/peru/">Kenya vs Peru: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.