Kazakhstan vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Producing
Kazakhstan
0.1186 An per person
in 2024
Turkmenistan
0.1213 An per person
in 2024
Kazakhstan rank
18th
Turkmenistan rank
16th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Kazakhstan
- Turkmenistan
How they compare
Turkmenistan currently reports 0.1213 An per person against 0.1186 An per person in Kazakhstan, a difference of 0.0027 An per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 18th and Turkmenistan ranks 16th of 167 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Kazakhstan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1815 An per person | 0.0704 An per person | 0.1111 An per person | Kazakhstan |
| 2000s | 0.1351 An per person | 0.1159 An per person | 0.0192 An per person | Kazakhstan |
| 2010s | 0.0941 An per person | 0.1494 An per person | 0.0553 An per person | Turkmenistan |
| 2020s | 0.1129 An per person | 0.1425 An per person | 0.0295 An per person | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Kazakhstan or Turkmenistan?
- Turkmenistan, at 0.1213 An per person against 0.1186 An per person in Kazakhstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Kazakhstan and Turkmenistan?
- 0.0027 An per person, with Turkmenistan ahead.
- How many years of comparable data are there for Kazakhstan and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Kazakhstan ranks 18th and Turkmenistan ranks 16th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.