Kazakhstan vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Producing
Kazakhstan
0.1186 An per person
in 2024
Nicaragua
0.1104 An per person
in 2023
Kazakhstan rank
18th
Nicaragua rank
19th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Kazakhstan
- Nicaragua
How they compare
Kazakhstan currently reports 0.1186 An per person against 0.1104 An per person in Nicaragua, a difference of 0.0082 An per person.
That makes Kazakhstan's figure about 1.1 times Nicaragua's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 18th and Nicaragua ranks 19th of 167 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Kazakhstan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1815 An per person | 0.0727 An per person | 0.1089 An per person | Kazakhstan |
| 2000s | 0.1351 An per person | 0.0918 An per person | 0.0432 An per person | Kazakhstan |
| 2010s | 0.0941 An per person | 0.1296 An per person | 0.0355 An per person | Nicaragua |
| 2020s | 0.1115 An per person | 0.1228 An per person | 0.0112 An per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Kazakhstan or Nicaragua?
- Kazakhstan, at 0.1186 An per person against 0.1104 An per person in Nicaragua as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Kazakhstan and Nicaragua?
- 0.0082 An per person, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Kazakhstan ranks 18th and Nicaragua ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.