How many years of comparable data are there for Italy and Serbia?

19 years are reported by both, from 2006 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing

Italy

0.0442 An per person

in 2024

Serbia

0.0427 An per person

in 2024

Italy rank

56th

Serbia rank

57th

Meat of cattle with the bone, fresh or chilled — Producing over time

Italy
Serbia

How they compare

Italy currently reports 0.0442 An per person against 0.0427 An per person in Serbia, a difference of 0.0015 An per person.

The two have swapped places 8 times across 19 shared years of data; in 2006 it was Italy ahead.

Italy ranks 56th and Serbia ranks 57th of 167 countries.

Across the 3 decades both report, Italy averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade	Italy	Serbia	Difference	Ahead
2000s	0.0663 An per person	0.0631 An per person	0.0032 An per person	Italy
2010s	0.0496 An per person	0.0471 An per person	0.0025 An per person	Italy
2020s	0.0454 An per person	0.0457 An per person	0.0003 An per person	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Italy or Serbia?: Italy, at 0.0442 An per person against 0.0427 An per person in Serbia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Italy and Serbia?: 0.0015 An per person, with Italy ahead.
How many years of comparable data are there for Italy and Serbia?: 19 years are reported by both, from 2006 to 2024.
How do Italy and Serbia rank globally for meat of cattle with the bone, fresh or chilled — producing?: Italy ranks 56th and Serbia ranks 57th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/italy/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/italy/serbia/">Italy vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.