How many years of comparable data are there for Ireland and Uruguay?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ireland vs Uruguay: Meat of cattle with the bone, fresh or chilled — Producing

Ireland

0.3531 An per person

in 2024

Uruguay

0.6751 An per person

in 2024

Ireland rank

3rd

Uruguay rank

2nd

Meat of cattle with the bone, fresh or chilled — Producing over time

Ireland
Uruguay

How they compare

Uruguay currently reports 0.6751 An per person against 0.3531 An per person in Ireland, a difference of 0.322 An per person.

That makes Uruguay's figure about 1.9 times Ireland's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Ireland ranks 3rd and Uruguay ranks 2nd of 167 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Ireland	Uruguay	Difference	Ahead
1960s	0.2321 An per person	0.5264 An per person	0.2943 An per person	Uruguay
1970s	0.3851 An per person	0.5578 An per person	0.1727 An per person	Uruguay
1980s	0.41 An per person	0.5674 An per person	0.1574 An per person	Uruguay
1990s	0.4713 An per person	0.5161 An per person	0.0448 An per person	Uruguay
2000s	0.4297 An per person	0.6332 An per person	0.2035 An per person	Uruguay
2010s	0.364 An per person	0.6499 An per person	0.2859 An per person	Uruguay
2020s	0.3592 An per person	0.6794 An per person	0.3202 An per person	Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Ireland or Uruguay?: Uruguay, at 0.6751 An per person against 0.3531 An per person in Ireland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Ireland and Uruguay?: 0.322 An per person, with Uruguay ahead.
How many years of comparable data are there for Ireland and Uruguay?: 64 years are reported by both, from 1961 to 2024.
How do Ireland and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — producing?: Ireland ranks 3rd and Uruguay ranks 2nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Uruguay: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/ireland/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/ireland/uruguay/">Ireland vs Uruguay: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.