How many years of comparable data are there for Hungary and Palestine?

29 years are reported by both, from 1994 to 2022.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing

Hungary

0.0095 An per person

in 2024

Palestine

0.0093 An per person

in 2022

Hungary rank

123rd

Palestine rank

124th

Meat of cattle with the bone, fresh or chilled — Producing over time

Hungary
Palestine

How they compare

Hungary currently reports 0.0095 An per person against 0.0093 An per person in Palestine, a difference of 0.0002 An per person.

The two have swapped places 6 times across 29 shared years of data; in 1994 it was Hungary ahead.

Hungary ranks 123rd and Palestine ranks 124th of 167 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Hungary	Palestine	Difference	Ahead
1990s	0.021 An per person	0.0177 An per person	0.0034 An per person	Hungary
2000s	0.017 An per person	0.0094 An per person	0.0076 An per person	Hungary
2010s	0.0108 An per person	0.0081 An per person	0.0027 An per person	Hungary
2020s	0.0114 An per person	0.0102 An per person	0.0012 An per person	Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Hungary or Palestine?: Hungary, at 0.0095 An per person against 0.0093 An per person in Palestine as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Hungary and Palestine?: 0.0002 An per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Palestine?: 29 years are reported by both, from 1994 to 2022.
How do Hungary and Palestine rank globally for meat of cattle with the bone, fresh or chilled — producing?: Hungary ranks 123rd and Palestine ranks 124th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/hungary/west-bank-and-gaza/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/hungary/west-bank-and-gaza/">Hungary vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.